Yields: 12 ample cookie bars Ingredients: 8 Tablespoons butter 1 ½ cups light brown sugar 1 ½ cups flour 1 ½ teaspoons baking powder ½ teaspoon salt 2 each eggs 1 ½ teaspoons vanilla extract ¾ cup pecans, chopped – optional ¼ cup walnuts, chopped – optional Preparation: Preheat oven to 325° Lightly spray baking
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Yield: About 2 dozen small cookies Ingredients: ¼ pound butter, at room temperature ⅓ cup sugar 1 each egg ½ teaspoon baking powder 1 ⅓ cups flour Preparation: Preheat oven to 425° In a mixing bowl, cream butter and sugar using electric hand beater. Add egg, mix well. In a separate bowl, add ½ teaspoon.
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Serves: 8 Ingredients: 1 package yellow cake mix, divided ½ cup butter, melted 3 large eggs 1 can (1 pound) pumpkin (Not pumpkin pie filling) ½ cup packed brown sugar 2 teaspoons cinnamon, divided ¼ teaspoon nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger ⅔ cup milk ¼ cup sugar ¼ cup butter, room
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Serves: 6 Ingredients: 16 ounces Ziti pasta, uncooked 28 ounces your favorite pasta sauce 28 ounces water 2 cups mozzarella cheese, shredded Preparation: Preheat oven to 425° Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir. Cover tightly with foil and bake for 30
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Serves: 8 Ingredients: 2 sticks butter, melted 1 cup light brown sugar, packed 1 package graham crackers 1 ½ cups pecans, chopped Preparation: Preheat oven to 375° Line cookie sheet with aluminum foil, then line it with a layer of graham crackers. Combine melted butter and brown sugar in saucepan. Stir over low heat until
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Serves: 2 Ingredients: 1 whole duck, defrosted ½ each orange salt Preparation: Preheat oven to 225° Defrost frozen duck, clean (rinse off) duck, discard neck and giblets package. Pat duck dry with paper towel. If orange sauce packet is included inside duck, set aside in refrigerator to pour over cooked duck when serving it. Squeeze
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Yields: 12 ounces – enough for one duck Ingredients: 1 can orange juice, frozen concentrate, defrosted 1 can water, cold 2 tablespoons corn starch ⅓ cup sherry Preparation: Put orange juice in a pan to be used on stove top. Dissolve cornstarch in cold water, then add to orange juice. Heat on stove top on
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Yields: 12 ounces – enough for one duck Ingredients: 10 ounces orange marmalade 1 ounce chicken stock 1 ounce cooking sherry 1 dash seasoned salt Preparation: Mix all ingredients. Thin with more chicken stock or sherry, if desired. Warm just before serving over duck. Notes:

Yields: 12 ounces – enough for one duck Ingredients: 10 ounces apricot preserves 1 ounce chicken stock 1 ounce apricot brandy 1 dash seasoned salt ¼ ounce brandy, optional Preparation: Mix all ingredients. Thin with more stock or brandy if desired. Warm just before serving over duck. Notes:

Serves: 12 Ingredients: For the Bread: 3 cups flour 2 ⅓ cups sugar 1 ½ teaspoons salt 1 ½ teaspoons baking powder 3 each egg 1 ½ cups milk 1 ⅛ cups vegetable oil 1 ½ teaspoons poppy seeds 1 ½ teaspoons vanilla extract 1 ½ teaspoons almond extract 1 ½ teaspoons imitation butter flavor
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