Serves: 16 Ingredients: Cake: 1 can (20 ounces) crushed pineapple 1 box angel food cake mix Topping: 1 can whipped cream, pressurized 1 jar strawberry ice cream topping Preparation: Preheat oven to 350° Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan. Bake for 25
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Serves: 4 Ingredients: 2 cups pasta sauce, sweet & sour sauce, etc 1 pound boneless skinless chicken breasts Preparation: Use your favorite sauce, such as spaghetti sauce, or sweet and sour sauce. Rinse and drain chicken. Cut chicken into serving size pieces. Pour sauce into a 2 qt. microwave safe casserole dish that has a
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Serves: 12 Ingredients: Salad: 1 can (20 ounces) pineapple chunks in juice, drained 2 cups strawberries, sliced 2 cups blueberries, rinsed and drained 2 cups green seedless grapes, rinsed and drained Topping: 1 ¼ cups 2% milk 1 can (8 ounces) crushed pineapple in juice, undrained 1 package (3 ¾ ounces) instant banana pudding mix
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Serves: 8 Ingredients: 1 each graham cracker pie crust, 9 inch 8 ounces whipped topping, thawed 16 ounces flavored yogurt fresh fruit for garnish Preparation: In large mixing bowl, mix whipped topping and yogurt, then pour mixture into pie crust. Cover with plastic lid that comes with pie crust and refrigerate or freeze for several
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Serves: 8 Ingredients: 1 box Wheat Thins® crackers 8 ounces fat free cream cheese, softened 1 jar Sau-Sea shrimp cocktail, chilled Preparation: Place softened cream cheese on service plate. Pour Sau-Sea shrimp cocktail over the cream cheese. Surround with crackers and serve. Notes: http://www.sauseafoods.com/ Check for this delicious Sau-Sea Shrimp Cocktail in your grocery’s seafood
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Serves: 8 Ingredients: 1 can (16 ounces) crushed pineapple, undrained 1 package yellow cake mix 1 can (21 ounces) prepared pie filling (your choice of flavor) 1 ½ sticks butter, sliced thin Preparation: Preheat oven to 350° Dump pineapple, including its juice, cake mix and pie filling into 13ʺ x 9ʺ x 2ʺ pan and
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Serves: 4 Ingredients: 1 pound 92% ground beef 2 cans cream of mushroom soup, condensed ¾ cup fat free sour cream 1 package noodles, cooked as directed Preparation: While noodles are cooking, brown hamburger, drain the grease. Mix in the soup and sour cream. Mix it well. Warm this mixture thoroughly over low heat. Pour
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Yields: 2 Dozen Ingredients: 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 each eggs 12 ounces Semisweet chocolate chips 1 cup walnuts, chopped Preparation: Preheat oven to 375° In small bowl, combine flour, baking soda
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Serves: 6 Ingredients: 6 tablespoons flour 6 tablespoons butter, melted 2 cups sugar, divided 4 each eggs, separated 1 ½ cups milk 1 each lemon, peeled and grated 2 tablespoons lemon juice confectioner’s sugar for dusting Preparation: Preheat oven to 350° Grease a 2 qt. baking dish In a large mixing bowl, combine flour, butter,
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Serves: 8 Ingredients: 28 ounces B&M original baked beans ¼ pound bacon, sliced ⅛ʺ thick 1 each onion, diced ¼ teaspoon oregano ¼ teaspoon Italian seasoning 1 dash salt and pepper ¼ cup molasses ¼ cup light brown sugar, packed Preparation: Preheat oven to 350° Remove lump of pork fat from can of baked beans.
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