Serves: 6 Ingredients: 8 ounces large elbow macaroni, cooked and drained 2 slices white sandwich bread, cubed 4 tablespoons butter 2 tablespoons onion, diced 1 tablespoon flour 1 tablespoon yellow mustard 2 cups whole milk 1 pound Velveeta cheese (minus 4 thin slices), cubed 4 slices Velveeta cheese Preparation: Preheat oven to 325° and spray
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Serves: 8 Ingredients: 9 each lasagna noodles, cooked as directed 1 cup fat free small curd cottage cheese 1 each egg 2 cups shredded mozzarella cheese 26 ounces spaghetti sauce Preparation: Preheat oven to 350° In a large mixing bowl, mix cottage cheese, egg, 1 ½ cups mozzarella cheese, ½ jar of spaghetti sauce. In
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Serves: 4 Ingredients: ½ of a 1-pound package linguine 1 cup fresh or frozen broccoli florets 2 tablespoons butter 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1 ½-inch pieces 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground white pepper
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Serves: 8 Ingredients: 1 pound ground beef 1 teaspoon Worcestershire sauce ⅛ teaspoon salt ⅛ teaspoon pepper 1 pound sweet Italian sausage links, broken in pieces 29 ounces tomato puree 10 ounces tomato soup, condensed 8 ounces tomato sauce 6 ounces tomato paste ½ cup ketchup 1 cup water 1 can mushroom pieces 1 can
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Serves: 5 Ingredients: 1 package macaroni and cheese dinner, prepared 1 pound ground beef, browned 1 can (15.25 ounces) corn, undrained 1 can (6 ounces) tomato paste 1 dash salt 1 dash pepper ⅛ teaspoon onion powder Preparation: Mix all ingredients in a large casserole dish, cover and heat in microwave at about 70 percent
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Serves: 8 Ingredients: 1 tablespoon vegetable oil 1 ½ pounds ground beef, extra lean 1 each onion, sliced ⅛ʺ thick 1 ½ teaspoons salt ⅛ teaspoon pepper 6 ounces tomato paste 8 ounces tomato sauce 2 each bay leaves 1 teaspoon sage ¼ teaspoon thyme 1 dash cloves, ground ½ teaspoon oregano 1 teaspoon rosemary
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Serves: 4 as a main dish, 8 as a side dish Ingredients: ½ pound (about 2 cups uncooked) macaroni Water for boiling the macaroni 3 slices of day old bread 5 Tablespoons butter, divided 1 small Vidalia onion, finely chopped (about ¼ – ½ cup) 1 teaspoon prepared mustard ½ teaspoon salt Speck of pepper
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Serves: 4 – 6 Ingredients: 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves, minced 2 cups heavy cream ¼ teaspoon white pepper ½ cup Parmesan cheese, grated ¾ cup mozzarella cheese, grated 1  box (12 ounce) angel hair pasta or pasta of your choice Preparation: Melt butter in medium saucepan with olive oil over medium/low heat. Add the
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Serves: 6 Ingredients: 16 ounces Ziti pasta, uncooked 28 ounces your favorite pasta sauce 28 ounces water 2 cups mozzarella cheese, shredded Preparation: Preheat oven to 425° Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir. Cover tightly with foil and bake for 30
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Serves: 10 Ingredients: ¾ cup mayonnaise-type salad dressing 2 tablespoons red wine vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 8 ounces macaroni, cooked and drained 1 cup celery, sliced 1 cup green or red pepper, chopped ¼ cup onion, chopped Preparation: In large bowl, combine mayonnaise, vinegar, mustard,
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