Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 8 Ingredients: 9 each lasagna noodles, cooked as directed 1 cup fat free small curd cottage cheese 1 each egg 2 cups shredded mozzarella cheese 26 ounces spaghetti sauce Preparation: Preheat oven to 350° In a large mixing bowl, mix cottage cheese, egg, 1 ½ cups mozzarella cheese, ½ jar of spaghetti sauce. In
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Serves: 4 Ingredients: 1 each beef bouillon cube ½ cup water, hot ½ package onion soup mix 1 pound ground beef, browned and drained 1 can corn, drained 4 servings Instant mashed potatoes, prepared as directed 1 tablespoon butter, sliced thin Preparation: Preheat oven to 350° Melt bouillon cube in the hot water. Mix ground
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Serves: 5 Ingredients: 2 pounds reduced fat kielbasa or polish sausage, sliced into ½ʺ thick medallions 1 jar barbecue sauce 1 14 oz. can jellied cranberry sauce Preparation: Fill large pot with water and boil kielbasa for 10 minutes, drain to remove most of the fat. Put cranberry sauce in crock pot (or the large
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Serves: 8 Ingredients: 1 pound ground beef 1 teaspoon Worcestershire sauce ⅛ teaspoon salt ⅛ teaspoon pepper 1 pound sweet Italian sausage links, broken in pieces 29 ounces tomato puree 10 ounces tomato soup, condensed 8 ounces tomato sauce 6 ounces tomato paste ½ cup ketchup 1 cup water 1 can mushroom pieces 1 can
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Serves: 8 Ingredients: 1 tablespoon vegetable oil 1 ½ pounds ground beef, extra lean 1 each onion, sliced ⅛ʺ thick 1 ½ teaspoons salt ⅛ teaspoon pepper 6 ounces tomato paste 8 ounces tomato sauce 2 each bay leaves 1 teaspoon sage ¼ teaspoon thyme 1 dash cloves, ground ½ teaspoon oregano 1 teaspoon rosemary
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Serves: 6 Ingredients: 16 ounces Ziti pasta, uncooked 28 ounces your favorite pasta sauce 28 ounces water 2 cups mozzarella cheese, shredded Preparation: Preheat oven to 425° Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir. Cover tightly with foil and bake for 30
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Recipe Category: Main Dish / Chicken Serves: 4 – 5 Adults Ingredients:1 Store-bought, Rotisserie cooked chicken2 packages (8 ounces each) cream cheese, cut into cubes1 can (4 ounces) chopped green chiles1 medium onion, chopped10 flour tortillas, burrito sized (10 inch)1 can (10 ounces) mild green enchilada sauce1 cup shredded cheese (recommend combined Monterey Jack and Cheddar,
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