Serves: 4 Ingredients: Salad 2 packages (3 ounces each) instant ramen noodles, chicken flavor, flavor packets set aside ½ cabbage, thinly sliced ½ sweet onion, finely diced 1 whole poached or rotisserie chicken, de-boned and coarsely shredded Dressing 1 cup Olive Oil 6 Tablespoons red wine vinegar 2 tablespoons granulated sugar 1 flavor packet from
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Recipe Category: Side Dish, Vegetarian Serves: 4-6 Ingredients: 3 tablespoons vegetable oil 2 medium red onions, minced 2 plum tomatoes, cored and minced ½ to 1 serrano chili, seeded and minced 2 packages (10-ounce each) frozen spinach, thawed 1 ½ teaspoons ground cumin 1 ½ teaspoons kosher salt ½ cup coconut-milk powder ⅓ cup warm
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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Serves: 6 -8 Ingredients: 3 pounds of fresh collard greens 12 slices smoked bacon, chopped 2 medium Vidalia onions, chopped 2 teaspoons minced garlic 6 cups chicken broth ¼ cup apple cider vinegar 2 Tablespoons honey 1 smoked ham hock, 12-16 ounces Salt and pepper, to taste Preparation: Thoroughly wash the collard greens and pat
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Serves: 4 Ingredients: 2 ½ cups water 1 package (12 ounces) frozen butter peas 1 small yellow onion, chopped (about 1/2 cup) 1 cube beef bouillon ⅛  teaspoon ground red pepper 1 bay leaf Preparation: Pour the water into a 2 quart saucepan and bring to a boil. Add the rest of the ingredients and boil,
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Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
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Serves: 4-6 Ingredients: ½ head Chinese cabbage (also known as Napa cabbage) 4-5 green onions ¼ cup butter or margarine 1 package Ramen noodle soup mix (discard seasoning packet) ½ cup sliced almonds 1 Tablespoon sesame seeds ¼ cup sugar ⅛ cup rice vinegar ½ cup peanut oil 1 Tablespoon soy sauce Preparation: Slice the
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Serves: 10 Ingredients: 2 pounds bulk sausage 6 eggs, lightly beaten 2 ½ cups of milk ¾ teaspoon dry mustard 1 pound frozen hash brown potatoes 2 cups grated sharp cheddar cheese 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk Preparation: Grease a 9″ x 13″ baking pan. In a
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Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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