Serves: 6 -8 Ingredients: 3 pounds of fresh collard greens 12 slices smoked bacon, chopped 2 medium Vidalia onions, chopped 2 teaspoons minced garlic 6 cups chicken broth ¼ cup apple cider vinegar 2 Tablespoons honey 1 smoked ham hock, 12-16 ounces Salt and pepper, to taste Preparation: Thoroughly wash the collard greens and pat
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