Serves: 10 Ingredients: 12 medium potatoes, cooked and mashed 8 ounces cream cheese, softened 1 cup sour cream 2 teaspoons salt ⅛ teaspoon pepper ⅛ teaspoon garlic powder ¼ cup chives, chopped ½ teaspoon paprika 1 tablespoon butter Preparation: Preheat oven to 350° Add cream cheese, sour cream, salt, pepper, and garlic to mashed potatoes.
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Yields: About 1/2 cup of Sauce Ingredients: 1 teaspoon Worcestershire sauce ¼ cup chopped onions 2 tablespoons white sugar 2 tablespoons dark brown sugar ⅛ teaspoon pepper ¼ cup ketchup 3 tablespoons vinegar, cider Preparation: Mix all ingredients in a medium saucepan and simmer for 5 minutes. Serve over grilled chicken. Notes: Double or triple
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Serves: 16 Ingredients: 1 head cabbage, shredded 2 each apple, diced 1 large can of pineapple tidbits, drained ½ cup walnuts, chopped (optional) ½ cup seedless raisins ½ cup mayonnaise-type salad dressing Preparation: In large mixing bowl, mix all ingredients. Can be served immediately or chilled. Notes: Bear in mind the amount of salad dressing
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Serves: 8 Ingredients: 1 tablespoon vegetable oil 1 ½ pounds ground beef, extra lean 1 each onion, sliced ⅛ʺ thick 1 ½ teaspoons salt ⅛ teaspoon pepper 6 ounces tomato paste 8 ounces tomato sauce 2 each bay leaves 1 teaspoon sage ¼ teaspoon thyme 1 dash cloves, ground ½ teaspoon oregano 1 teaspoon rosemary
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Serves: 6 Ingredients: salt pork – about the size of a deck of playing cards, sliced 2 tablespoons butter 1 medium onion, chopped 3 large potatoes, cut into small cubes 2 cups water, boiling 1 can creamed corn 1 can yellow corn 2 teaspoons salt ⅛ teaspoon pepper 1 quart milk at room temperature 1
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Serves: 8 Ingredients: 1 can (15 ounces) creamed corn 1 can (12 ounces) evaporated milk 1 cup sugar 3 tablespoons corn starch 2 each large eggs 1 tablespoon butter, quartered Preparation: Preheat oven to 350° Using a 1½ quart size casserole, put the sugar and corn starch in casserole dish and mix with a fork.
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Serves: 6 Ingredients: 3 each eggs 2 cups light brown sugar, packed 2 cups flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon ground cloves 2 teaspoons ground cinnamon 2 cups raisins, seedless, chopped 2 Tablespoons candied citron (optional), chopped 1 cup walnuts, chopped ½ cup
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Serves: 6 Ingredients: 6 each loin pork chops 2 cans Healthy Recipe Cream of Mushroom Soup Preparation: Preheat oven to 350° Place chops in single layer in a casserole dish that has a cover. Pour soup over chops and cover pan with lid. Bake for 30 minutes, turn chops over, and bake another 15 minutes.
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Serves: 6 Ingredients: 3 large chicken breasts without skin, boned and split 8 ounces whipped cream cheese with chives 1 tablespoon butter or margarine, divided 6 each bacon slices Preparation: Preheat oven to 400° Place split breasts between waxed paper: pound to ½ inch thickness. Spread each with about 3 tablespoons cheese mixture; dot with
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Serves: 8 Ingredients: 10 ounces french bread loaf, sliced 1ʺ thick 8 large eggs 3 cups milk 4 teaspoons sugar ¾ teaspoon salt 1 tablespoon vanilla extract 2 tablespoons butter, sliced thin 1 tablespoon butter Preparation: Grease a 13ʺ x 9ʺ x 2ʺ baking pan with 1 tablespoon butter. Arrange sliced bread in single layer
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