12 October, 2012
Beryl’s Delicious Pork Chops
6 each loin pork chops
2 cans Healthy Recipe Cream of Mushroom Soup
Preheat oven to 350°
Place chops in single layer in a casserole dish that has a cover. Pour soup over chops and cover pan with lid.
Bake for 30 minutes, turn chops over, and bake another 15 minutes.
Serve with warm buttered noodles.
The soup makes a nice, no prep gravy for spooning over the noodles.