1 September, 2013
Johnnie Wherren’s Baked Scallops
Comments : 1 Posted in : Main Dish, Seafood on by : Beryl Tags: Beryl, Crab, Scallops, ShrimpServes: 4 Ingredients: 3 tablespoons butter, divided 2 tablespoons flour 1 cup chicken broth salt and pepper ⅛ teaspoon nutmeg 1 pound scallops* buttered bread crumbs Parmesan cheese Preparation: Preheat oven broiler In a small sauce pan, melt 2 tablespoons butter, stir in flour, slowly add broth. Return to heat, stirring constantly until sauce is
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