5 August, 2012
Night Before French Toast Casserole
Posted in : Breads and Pastries, Breakfast on by : Beryl Tags: Beryl, French toastServes: 8 Ingredients: 10 ounces french bread loaf, sliced 1ʺ thick 8 large eggs 3 cups milk 4 teaspoons sugar ¾ teaspoon salt 1 tablespoon vanilla extract 2 tablespoons butter, sliced thin 1 tablespoon butter Preparation: Grease a 13ʺ x 9ʺ x 2ʺ baking pan with 1 tablespoon butter. Arrange sliced bread in single layer
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