Serves: 6 Ingredients: 1 lb lean ground beef 2 eggs, beaten with 1/2 cup milk ½ cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced ½ teaspoon oregano 1 teaspoon salt Freshly ground pepper to taste ¼ cup minced fresh basil Preparation: Preheat oven to 350° Prepare
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Serves: 8 Ingredients: 2 very ripe bananas 1 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ stick of butter (4 Tablespoons), at room temperature ½ cup light brown sugar 1 egg 2 teaspoons real vanilla extract ¼ cup chopped pecans 6 pecan halves, for garnish Additional butter or softened cream cheese
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Serves: 2 Ingredients: 1 pint fresh strawberries 1 cup heavy whipping cream, very cold 2 Tablespoons sugar 1 teaspoon Amaretto liqueur 2 slices Sara Lee all butter pound cake or angel food cake Preparation: About 20 minutes before preparing, place a small mixing bowl and the mixer’s beaters into the freezer. Wash the strawberries with
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Serves: 4 Ingredients: Salad 2 packages (3 ounces each) instant ramen noodles, chicken flavor, flavor packets set aside ½ cabbage, thinly sliced ½ sweet onion, finely diced 1 whole poached or rotisserie chicken, de-boned and coarsely shredded Dressing 1 cup Olive Oil 6 Tablespoons red wine vinegar 2 tablespoons granulated sugar 1 flavor packet from
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Serves: 4 Ingredients: 1 can (15 ounces) sliced peaches in syrup 1 can (8 ounces) crescent rolls 1 stick butter ½ cup sugar 1 teaspoon vanilla ½ teaspoon cinnamon – or less – just enough to sprinkle lightly ½ cup Mountain Dew soda Preparation: Preheat oven to 350° Put the sugar in a small bowl
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Serves: 6 Ingredients: 1 USDA Prime Beef Rib Roast, 3 – 5 pounds with at least 3 ribs 4 Tablespoons seasoning rub, such as McCormick’s Montreal Steak Preparation: Preheat oven to 450° Generously rub the roast with the seasoning mix on all sides. Place the roast, ribs on the bottom, into a shallow baking pan
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Serves: 6-8 Ingredients: ¼ cup pan drippings from your beef roast (or a good vegetable oil if no drippings are available) 3 eggs ¾ cup milk, ice cold ½ teaspoon salt ¾ cup of all-purpose flour Preparation: Preheat oven to 450° Pour the pan drippings into an oven proof 9-inch pie pan or a cast
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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Yield: About 6 dozen Ingredients: ½ pound (2 sticks) butter, slightly softened ¾ cup granulated sugar ¾ cup firmly packed brown sugar 2 eggs 1 teaspoon real vanilla extract 1-¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1 package (11 ounces) butterscotch flavored morsels Preparation:
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Serves: 4 Ingredients: 2 Tablespoons vegetable oil 1 pound sirloin or chuck steak, cut into ½” cubes 1 teaspoon “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 1 cup hot water 1 sweet onion (Vidalia or Mayan), chopped 4 stalks celery, chopped 2 teaspoons garlic powder 3 teaspoons salt, divided 2
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