Serves: 10 Ingredients: 2 pounds bulk sausage 6 eggs, lightly beaten 2 ½ cups of milk ¾ teaspoon dry mustard 1 pound frozen hash brown potatoes 2 cups grated sharp cheddar cheese 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk Preparation: Grease a 9″ x 13″ baking pan. In a
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Serves: 4 Ingredients: 1 large egg ½ cup milk 1 teaspoon Worcestershire sauce 2 tablespoons minced onion ½ teaspoon salt ¼ teaspoon dry mustard ¼ teaspoon garlic salt ¼ teaspoon pepper ¾ cup uncooked regular oats 1 pound lean ground beef ½ bottle (6 of the 12 ounces) chili sauce 3 packaged Cheddar cheese slices,
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Serves: 6 Ingredients: 8 ounces large elbow macaroni, cooked and drained 2 slices white sandwich bread, cubed 4 tablespoons butter 2 tablespoons onion, diced 1 tablespoon flour 1 tablespoon yellow mustard 2 cups whole milk 1 pound Velveeta cheese (minus 4 thin slices), cubed 4 slices Velveeta cheese Preparation: Preheat oven to 325° and spray
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Serves: 4 Ingredients: 4  Fresh or frozen Tilapia fillets ½ cup Mayonnaise (regular or light) ½ cup grated Parmesan cheese Salt and pepper to taste Preparation: Preheat oven to 450° Place the Tilapia fillets in a row in a 9″ x 13″ baking dish. Lightly sprinkle salt and pepper on the fish. Mix together the
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Serves: 4 Ingredients: 1 cup (or 1 small jar) of artichoke hearts (about 10-12 hearts) 1 package frozen chopped spinach, thawed 4 ounces of cream cheese, softened 1/2 cup sour cream 1/4 cup grated Parmesean cheese Salt and pepper to taste 1/2 teaspoon Cayenne pepper 1 cup shredded Mozzarella cheese, divided in half 1 small
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Serves: 4 Ingredients: ½ of a 1-pound package linguine 1 cup fresh or frozen broccoli florets 2 tablespoons butter 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1 ½-inch pieces 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground white pepper
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Serves: 6-8 Ingredients: 1 Tablespoon olive oil 1 medium yellow onion, finely diced 1 teaspoon minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 teaspoon dried thyme 1 teaspoon dried rosemary salt & pepper, to taste 1 cup shredded Italian cheese Preparation: Preheat oven to 400° Sauté the
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Serves: 4 Ingredients: 1 pound zucchini (about 2 medium-sized) ¼ cup (heaping) shredded Parmesan cheese ¼ cup (heaping) Panko breadcrumbs 1 tablespoon olive oil ¼ teaspoon kosher salt freshly ground pepper, to taste Preparation: Preheat oven to 400° Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini into 1/4 inch-thick rounds. Toss rounds
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Serves: 4 as a main dish, 8 as a side dish Ingredients: ½ pound (about 2 cups uncooked) macaroni Water for boiling the macaroni 3 slices of day old bread 5 Tablespoons butter, divided 1 small Vidalia onion, finely chopped (about ¼ – ½ cup) 1 teaspoon prepared mustard ½ teaspoon salt Speck of pepper
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Yields: About 5 dozen walnut sized balls, about 1 cup of dip Ingredients: 1 pound Tennessee Pride ground sausage 3 cups Bisquick 4 cups grated sharp Cheddar cheese ⅛ tablespoon pepper Dip: 1 cup Duke’s mayonnaise 1 Tablespoon mustard 1 Tablespoon honey Preparation: 1. Preheat the oven to 375 degrees F. 2. Lightly spray two
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