Serves: 6-8 Ingredients: 2 tablespoons butter ½ cup orange juice ½ cup brown sugar, packed 32 ounces yams, drained 21 ounces apple pie filling ¾ cup raisins, seedless Preparation: Preheat oven to 350° In a 2 quart casserole, melt butter on stove top over low heat. Add orange juice and brown sugar, and over low
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Serves: 5 Ingredients: 1 each large egg, beaten ¼ cup sugar ½ cup 2% milk 1 can, 15.25 ounces, whole kernel yellow corn, drained ½ teaspoon salt Small pinch of pepper 1 tablespoon butter, slivered Preparation: Preheat oven to 400° Use a fork or whisk to mix egg and sugar in a glass or CorningWare®
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Serves: 10 Ingredients: 12 medium potatoes, cooked and mashed 8 ounces cream cheese, softened 1 cup sour cream 2 teaspoons salt ⅛ teaspoon pepper ⅛ teaspoon garlic powder ¼ cup chives, chopped ½ teaspoon paprika 1 tablespoon butter Preparation: Preheat oven to 350° Add cream cheese, sour cream, salt, pepper, and garlic to mashed potatoes.
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Serves: 4 Ingredients: 1 pound zucchini (about 2 medium-sized) ¼ cup (heaping) shredded Parmesan cheese ¼ cup (heaping) Panko breadcrumbs 1 tablespoon olive oil ¼ teaspoon kosher salt freshly ground pepper, to taste Preparation: Preheat oven to 400° Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini into 1/4 inch-thick rounds. Toss rounds
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Serves: 16 Ingredients: 1 head cabbage, shredded 2 each apple, diced 1 large can of pineapple tidbits, drained ½ cup walnuts, chopped (optional) ½ cup seedless raisins ½ cup mayonnaise-type salad dressing Preparation: In large mixing bowl, mix all ingredients. Can be served immediately or chilled. Notes: Bear in mind the amount of salad dressing
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Serves: 4 as a main dish, 8 as a side dish Ingredients: ½ pound (about 2 cups uncooked) macaroni Water for boiling the macaroni 3 slices of day old bread 5 Tablespoons butter, divided 1 small Vidalia onion, finely chopped (about ¼ – ½ cup) 1 teaspoon prepared mustard ½ teaspoon salt Speck of pepper
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Serves: 6 Ingredients: Vegetable oil – for frying – about 3 cups 3 cups pancake mix 1 ½ teaspoons chili powder 1 ½ teaspoons salt 2 cups cold Seltzer water 3 large Vidalia onions Preparation: 1. Add enough vegetable oil to an electric skillet to be 1 -2 inches deep and set the temperature for 380°, or
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Serves: 8 Ingredients: 1 can (15 ounces) creamed corn 1 can (12 ounces) evaporated milk 1 cup sugar 3 tablespoons corn starch 2 each large eggs 1 tablespoon butter, quartered Preparation: Preheat oven to 350° Using a 1½ quart size casserole, put the sugar and corn starch in casserole dish and mix with a fork.
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Serves: 10 Ingredients: ¾ cup mayonnaise-type salad dressing 2 tablespoons red wine vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 8 ounces macaroni, cooked and drained 1 cup celery, sliced 1 cup green or red pepper, chopped ¼ cup onion, chopped Preparation: In large bowl, combine mayonnaise, vinegar, mustard,
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Recipe Category: Side dish / Vegetables Serves: 12-15 as a side dish, 20 as a dip/appetizer Ingredients: 1 can (15.5 ounces) black eyed peas 1 can (15.5 ounces) red beans 1 can (15.5 ounces) black beans 1 can (15.5 ounces) yellow corn 1 can (10 ounces) Ro Tel original recipe diced tomatoes with green chiles
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