14 January, 2011
Corn Pudding – Helen Bryant’s Recipe
Posted in : Corn, Side Dish, Vegetables on by : Noreen Tags: Casserole, Corn, Noreen, PuddingServes: 8 adults Ingredients: 3 large eggs 1 cup of granulated sugar 1 cup of whole milk 2 cans (15.25 ounces) of whole kernel corn, drained 1 teaspoon salt Dash of pepper 1 – 2 Tablespoons of butter Preparation: Preheat oven to 400° In a square baking dish, lightly beat the eggs with a fork.
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