Serves: 6 Ingredients: 3 each Mild (or Sweet) Italian sausage links 4-6 medium russet potatoes, peeled and chopped 1 onion, chopped 2 teaspoons salt 1 Tablespoon garlic powder (or about 3-4 cloves, minced) 32 ounces chicken broth 1 teaspoon cayenne pepper (optional) 2 cups (about ½ of a standard 8 ounce package) green leafy vegetable,
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Serves: 4 Ingredients: 1 large egg, lightly beaten ½ cup soft fresh breadcrumbs 1 small onion, minced ¼ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons salt ¼ teaspoon black pepper 1 ½ pounds ground chuck Green Chile-Tomato Gravy Preparation: Preheat oven to 350° lightly grease a 13″ x 9″ baking dish In a
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Serves: 6 Ingredients: Blackberry Filling 1 quart fresh or frozen blackberries, rinsed 1 cup water 1 cup sugar ½ teaspoon salt ½ teaspoon lemon extract Dumplings 1 ½ cups flour 2 teaspoons baking powder 1 tablespoon sugar ¼ teaspoon salt ¼ teaspoon nutmeg ⅔ cup milk Preparation: Start with the filling: Mix berries, water, sugar, salt
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Serves: 8 Ingredients: 2 eggs 1 cup sour cream 1 can (14 ounces) creamed corn 1 can (14 ounces) whole kernel corn, undrained 1 can (4 ounces) chopped green chiles, drained ½ cup (1 stick) butter, melted 1 package (8 ounces) Jiffy cornbread mix 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350°
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Serves: 6 Ingredients: 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 Tablespoon lemon zest ½ stick unsalted butter, softened ⅔ cup sugar plus 1 ½ Tablespoons sugar, divided ½ teaspoon pure vanilla extract 1 large egg ½ cup well-shaken buttermilk 1 cup fresh summer fruit, either blueberries, raspberries or blackberries Preparation: Preheat oven to 400° with rack in
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Serves: 2 Ingredients: 1 medium sized zucchini, cut into thin round slices 1 Tablespoon Olive Oil 1 Tablespoon Sea Salt Dash Black Pepper, fresh ground preferred 2 Teaspoons ground Paprika Preparation: Preheat oven to 450° Toss the sliced zucchini in olive oil, sea salt, and pepper. Spread in a single layer on a large baking sheet.
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Serves: 4 – 6 Ingredients: 1 egg, lightly beaten 1 tablespoon mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon parsley 1 tablespoon Old Bay Seasoning 1 sleeve saltine crackers, crushed 1 pound fresh crab meat Preparation: Preheat broiler In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay
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Serves: 4 Ingredients: 4 cups chicken broth ½ teaspoon salt 1 cup regular grits 2 tablespoons butter 6 green onions, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 cup shredded sharp cheddar cheese, divided 1 cup shredded Monterey jack pepper cheese 1 pound fresh small shrimp, peeled and cooked 1 (10 ounce)
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Yields: 1 nine-inch layer cake with 3 layers, about 8 servings Ingredients: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs beaten 1 ½ cups salad oil 1 ½ teaspoons real vanilla extract 1 can (8 ounces) crushed pineapple, undrained 2 cups chopped
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Serves: 8 Ingredients: For the Cake: 2 cups all-purpose Flour 1½ cups granulated Sugar ¼ cups Brown Sugar, packed (dark or light) 1½ teaspoon Baking Soda 1 teaspoon Baking Powder 1 teaspoon Salt 4 teaspoon Cinnamon ¼ teaspoon Nutmeg ⅛ teaspoon Ground Cloves ¼ teaspoon Ground Ginger 2 cups peeled and then finely grated Carrots,
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