Serves: 4 Ingredients: 2 ½ cups water 1 package (12 ounces) frozen butter peas 1 small yellow onion, chopped (about 1/2 cup) 1 cube beef bouillon ⅛  teaspoon ground red pepper 1 bay leaf Preparation: Pour the water into a 2 quart saucepan and bring to a boil. Add the rest of the ingredients and boil,
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Yields: Enough seasoning for 3 – 4 pots of chili Ingredients: 2 Tablespoons chili powder 2 Tablespoons garlic salt 1 Tablespoon ground cayenne pepper 1 Tablespoon onion powder 2 teaspoons white sugar 2 teaspoons cumin 2 teaspoons dried parsley flakes ¼ teaspoon fresh ground black pepper Preparation: In a small bowl, add all ingredients and
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Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
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Yields: About 2 cups, enough for one 9-inch layer cake with 2 layers Ingredients: 1 cup butter 1 package (16 ounces) powdered sugar ¼ cup milk 1 teaspoon real vanilla extract Preparation: In a small saucepan, cook the butter over medium heat, stirring constantly for 8-10 minutes or until butter begins to turn golden brown.
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Serves: 6 Ingredients: 2 each large eggs ¼ cup milk 2 slices of fresh or day-old white bread, cubed ¾ cup chopped Vidalia onion ¼ cup chopped green pepper 2 ½ teaspoons sea salt 1 Tablespoon prepared mustard ¾ cup ketchup, divided 1 ½ pounds ground beef ½ pound ground sweet Italian sausage Preparation: Preheat
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Yields: About 100 pieces of 1″ squares Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1¾ cups granulated sugar 1 cup light corn syrup ¼ teaspoon kosher salt 1 teaspoon real vanilla extract ¼ cup confectioners sugar ¼ cup cornstarch Nonstick spray Preparation: Mix the gelatin with ½ cup of the cold
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Serves: 4 Ingredients: 1 large egg ½ cup milk 1 teaspoon Worcestershire sauce 2 tablespoons minced onion ½ teaspoon salt ¼ teaspoon dry mustard ¼ teaspoon garlic salt ¼ teaspoon pepper ¾ cup uncooked regular oats 1 pound lean ground beef ½ bottle (6 of the 12 ounces) chili sauce 3 packaged Cheddar cheese slices,
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Serves: 8 Ingredients: 1 package (8 ounces) Cajun sausage links, diced 1 medium onion, diced 1 small green bell pepper, diced 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried oregano 2 pounds ground beef ½ cup beef broth ½ cup tomato sauce ¼ cup soft
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 6 mini cheesecakes Ingredients: 2½ graham cracker wafers, crumbled (about ⅓ cup) 1 Tablespoon butter, at room temperature ¼ cup plus 1 Tablespoon sugar, divided 1 package (8 ounces) cream cheese, at room temperature ½ teaspoon vanilla 1 egg ⅓ cup Cool Whip ¾ cup fresh or frozen blueberries 2 teaspoons lemon zest Preparation:
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