Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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Serves: 6 Ingredients: 3 each Mild (or Sweet) Italian sausage links 4-6 medium russet potatoes, peeled and chopped 1 onion, chopped 2 teaspoons salt 1 Tablespoon garlic powder (or about 3-4 cloves, minced) 32 ounces chicken broth 1 teaspoon cayenne pepper (optional) 2 cups (about ½ of a standard 8 ounce package) green leafy vegetable,
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Serves: 8-10 Ingredients: 5 pounds Yukon Gold potatoes 1 pound fresh green beans, trimmed and cut into 1 inch pieces 4 quarts of salted boiling water, divided, for cooking the potatoes and beans 4 ounces cream cheese, softened 1 ¼ cup light mayonnaise 1 bottle (8 ounces) light blue cheese dressing ½ teaspoon salt ½
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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Serves: 4 Ingredients: 1 each beef bouillon cube ½ cup water, hot ½ package onion soup mix 1 pound ground beef, browned and drained 1 can corn, drained 4 servings Instant mashed potatoes, prepared as directed 1 tablespoon butter, sliced thin Preparation: Preheat oven to 350° Melt bouillon cube in the hot water. Mix ground
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Serves: 10 Ingredients: 12 medium potatoes, cooked and mashed 8 ounces cream cheese, softened 1 cup sour cream 2 teaspoons salt ⅛ teaspoon pepper ⅛ teaspoon garlic powder ¼ cup chives, chopped ½ teaspoon paprika 1 tablespoon butter Preparation: Preheat oven to 350° Add cream cheese, sour cream, salt, pepper, and garlic to mashed potatoes.
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Serves: 6 Ingredients: salt pork – about the size of a deck of playing cards, sliced 2 tablespoons butter 1 medium onion, chopped 3 large potatoes, cut into small cubes 2 cups water, boiling 1 can creamed corn 1 can yellow corn 2 teaspoons salt ⅛ teaspoon pepper 1 quart milk at room temperature 1
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