Serves: 6 Ingredients: 1 ½ – 2 cups (approx) regular flour, divided to coat steak 4 – 6 pieces of cubed tender steak Salt & pepper (to taste, from the shakers)  Garlic Powder (to taste, from the shaker)  Large sweet onion, diced  1 – 2 Tablespoons flour (for gravy)  Approx 2 Tablespoons vegetable oil  Approx 2 Tablespoons butter, divided   1
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Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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Serves: 1 Ingredients: 1 pound of cleaned, deveined and shelled large shrimp 2 ½ tablespoons of olive oil 2 Tablespoons of Simply Asia Sweet Ginger Garlic Seasoning 1 cup dry white wine 3 cups of fresh spinach 1 cup of cherry tomatoes, cut in half Preparation: In a medium skillet, add 1 tablespoon of olive
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Serves: 6 Ingredients: ½ pound elbow macaroni (about 2 cups, uncooked) 4 slices of white bread, cut into small cubes 4 Tablespoons butter, divided 1 small sweet onion, minced 1 Tablespoon all purpose flour 1 teaspoon Dijon mustard ½ teaspoon salt 2 cups whole milk 2 cups your favorite yellow cheese blend, such as cheddar and colby cheeses, divided Preparation: In
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Serves: Ingredients: 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) 2 cups chicken broth ½ stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granules (I use
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Serves: 4 Ingredients: 1 large jar of dried beef (sliced into strips) 4 tablespoons of butter 4 tablespoons of flour 4 cups of milk 4 twists of pepper grinder 8 pieces of toast Preparation: In a cast iron skillet, on medium heat melt butter. Then add flour and whisk around until it absorbs the butter.
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Serves: 6 Ingredients: 1 lb lean ground beef 2 eggs, beaten with 1/2 cup milk ½ cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced ½ teaspoon oregano 1 teaspoon salt Freshly ground pepper to taste ¼ cup minced fresh basil Preparation: Preheat oven to 350° Prepare
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Serves: 4 Ingredients: Salad 2 packages (3 ounces each) instant ramen noodles, chicken flavor, flavor packets set aside ½ cabbage, thinly sliced ½ sweet onion, finely diced 1 whole poached or rotisserie chicken, de-boned and coarsely shredded Dressing 1 cup Olive Oil 6 Tablespoons red wine vinegar 2 tablespoons granulated sugar 1 flavor packet from
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Serves: 6 Ingredients: 1 USDA Prime Beef Rib Roast, 3 – 5 pounds with at least 3 ribs 4 Tablespoons seasoning rub, such as McCormick’s Montreal Steak Preparation: Preheat oven to 450° Generously rub the roast with the seasoning mix on all sides. Place the roast, ribs on the bottom, into a shallow baking pan
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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