Serves: 8 Ingredients: 1¼ cups sugar, divided 1 cup flour 7 tablespoons Baking cocoa, divided 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk ⅓ cup butter, melted 1½ teaspoons vanilla extract ½ cup light brown sugar, packed 1¼ cups water, hot Preparation: Preheat oven to 350° In medium mixing bowl, combine ¾ cup
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Serves: 16 Ingredients: Cake: 1 can (20 ounces) crushed pineapple 1 box angel food cake mix Topping: 1 can whipped cream, pressurized 1 jar strawberry ice cream topping Preparation: Preheat oven to 350° Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan. Bake for 25
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Serves: 8 Ingredients: 1 box of white cake mix and ingredients listed on box 1 can (8 ounces) crushed pineapple 1 cup sugar 1 package (8 ounces) Cream Cheese ½ cup butter, softened 3 cups powdered sugar 1 teaspoon vanilla 2-3 cups crushed pecans Preparation: Preheat oven to 350° Bake a white cake according to
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Serves: 8 Ingredients: 1 can (16 ounces) crushed pineapple, undrained 1 package yellow cake mix 1 can (21 ounces) prepared pie filling (your choice of flavor) 1 ½ sticks butter, sliced thin Preparation: Preheat oven to 350° Dump pineapple, including its juice, cake mix and pie filling into 13ʺ x 9ʺ x 2ʺ pan and
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Serves: 6 Ingredients: 6 tablespoons flour 6 tablespoons butter, melted 2 cups sugar, divided 4 each eggs, separated 1 ½ cups milk 1 each lemon, peeled and grated 2 tablespoons lemon juice confectioner’s sugar for dusting Preparation: Preheat oven to 350° Grease a 2 qt. baking dish In a large mixing bowl, combine flour, butter,
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Serves: 8 Ingredients: 1 package yellow cake mix, divided ½ cup butter, melted 3 large eggs 1 can (1 pound) pumpkin (Not pumpkin pie filling) ½ cup packed brown sugar 2 teaspoons cinnamon, divided ¼ teaspoon nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger ⅔ cup milk ¼ cup sugar ¼ cup butter, room
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Serves: 8 Ingredients: 1 package Duncan Hines yellow cake mix 1 package instant pudding mix, any flavor ¾ cup vegetable oil ¾ cup water 4 each eggs Preparation: Preheat oven to 350° Grease and flour a bundt or tube (angel food cake) pan. Put ingredients in mixing bowl in order given. Blend, then beat for
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