Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
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Serves: 6 Ingredients:3 eggs1 cup buttermilk2 teaspoons real vanilla1 cup sugar2 Tablespoons all purpose flour1 stick butter, melted – but not hot 1 pie shell, 9-inch (not deep dish), unbaked Preparation:Preheat oven to 350° In a small bowl, lightly beat the eggs. Add the buttermilk and vanilla and stir until blended. Gradually add the sugar,
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Serves: 6-8 Ingredients: 1 package (1 pound) dry Large Lima Beans (Camellia brand preferred) 1 ham bone with meat (or 2 cups cooked and cubed ham) 1 sweet onion, chopped ½ cup chopped celery 2 teaspoons minced garlic 6 cups water 1 bay leaf Salt and pepper to taste Optional – 1 teaspoon Tony Chachere’s
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Yield: About 6 dozen Ingredients: ½ cup Crisco shortening 4 Tablespoons butter, softened 1 Tablespoon water 1 ¼ cup granulated sugar, divided 1 egg ¼ cup molasses ¼ teaspoon salt 1 Tablespoon baking soda (scant) 2 cups flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground cloves Preparation: Set aside ¼ cup
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Serves: 3 – 4 Ingredients:6 cups water3 medium to large New Potatoes (red potatoes)2 large eggs4 slices bacon1 sweet onion, chopped½ cup chopped celery¼ cup chopped green bell pepper¼ cup your favorite brand of ranch dressingSalt and pepper to taste Preparation:Wash the new potatoes, removing any eyes or blemishes and cut them into about ¾”
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Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
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Serves: 6-8 Ingredients: 1 can (20 ounces) Apple Pie Filling 1 box (15.25 ounces) Spice Cake mix 1 cup (2 sticks) butter Preparation: Lightly spray the crock pot with cooking spray. Spread the apple pie filling in the bottom of the crock pot. Sprinkle the cake mix over the apple pie filling. Do not stir.
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free ¼ cup water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Cut the lemon in half and cut
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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