Serves: 4 Ingredients: 1 medium sweet onion 2 – 3 pound pork roast (either Boston Butt, Pork Shoulder or Pork Loin) 1 can (10.5 ounces) Cream of Chicken soup 1 envelope dry Onion Soup mix 1 teaspoon dried rosemary 1 teaspoon oregano ½ pound baby carrots 8 – 10 small red or white potatoes Preparation:
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Serves: 3 – 4 Ingredients:6 cups water3 medium to large New Potatoes (red potatoes)2 large eggs4 slices bacon1 sweet onion, chopped½ cup chopped celery¼ cup chopped green bell pepper¼ cup your favorite brand of ranch dressingSalt and pepper to taste Preparation:Wash the new potatoes, removing any eyes or blemishes and cut them into about ¾”
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Serves: 6-8 Ingredients: 1 can (20 ounces) Apple Pie Filling 1 box (15.25 ounces) Spice Cake mix 1 cup (2 sticks) butter Preparation: Lightly spray the crock pot with cooking spray. Spread the apple pie filling in the bottom of the crock pot. Sprinkle the cake mix over the apple pie filling. Do not stir.
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free ¼ cup water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Cut the lemon in half and cut
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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Serves: 2 Ingredients: 1 quart of water (for boiling the macaroni) 1 cup elbow macaroni, uncooked 2 Tablespoons butter ¼ cup chopped sweet onion ¼ teaspoon minced garlic 4 – 6 fresh mushrooms, washed and sliced, or 1 jar (4 ounces) mushrooms ½ pound ground beef ½ of 1 can (10.5 ounce) cream of mushroom
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Serves: 6 Ingredients: 12 saltine crackers 2 each large eggs 1 Tablespoon sweet onion, minced 1 Tablespoon mayonnaise – NOT salad dressing ½ teaspoon salt 1 teaspoon Old Bay seasoning ½ teaspoon prepared yellow mustard 2 Tablespoons +/- cooking oil (for frying) 1 pound lump crabmeat   Preparation: In a medium size mixing bowl, crush
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Serves: 1 Ingredients: 1 pound of cleaned, deveined and shelled large shrimp 2 ½ tablespoons of olive oil 2 Tablespoons of Simply Asia Sweet Ginger Garlic Seasoning 1 cup dry white wine 3 cups of fresh spinach 1 cup of cherry tomatoes, cut in half Preparation: In a medium skillet, add 1 tablespoon of olive
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