Serves: 6 Ingredients: salt pork – about the size of a deck of playing cards, sliced 2 tablespoons butter 1 medium onion, chopped 3 large potatoes, cut into small cubes 2 cups water, boiling 1 can creamed corn 1 can yellow corn 2 teaspoons salt ⅛ teaspoon pepper 1 quart milk at room temperature 1
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Serves: 6 Ingredients: 1 Tablespoon cooking oil 2 – 3 pounds London Broil (or beef round steak), cut into 1-2 inch cubes 2 medium-size sweet Vidalia or Mayan onions, peeled and sliced 3 Tablespoons flour 2 Tablespoons brown sugar 1 bottle (12 ounces) Belgian-style golden ale (recommend Prangster or Blue Moon) at room temperature ½
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Serves: 4-6 Ingredients: 1 pound of boneless, skinless chicken breast, cut into 1 inch cubes 4 cans of Great Northern Beans (if you prefer, you can use 1 bag of dried beans, soaked overnight) 1 cup of chicken stock 1 can of diced tomatoes 2 small cans or 1 large can of green chilies 1
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Serves: 4 Ingredients: 4 tablespoons bacon fat or vegetable oil 1 pound boneless pork loin, cut into 1-inch cubes ½ cup all purpose flour 1 cup chopped yellow onion 1 Tablespoon chili powder 1 teaspoon ground Ancho Chile Pepper 1 teaspoon ground cumin 1 ½ teaspoons garlic powder 2 teaspoons crushed oregano leaves ½ teaspoon
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Serves: 5 Ingredients: 1 can Veg-All mixed vegetables 1 can Healthy Recipe Cream of Tomato Soup 1 can mushroom pieces 1 can potatoes, sliced 1 can stewed tomatoes 1 pound hamburger – browned and drained Preparation: Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
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