Serves: 6 Ingredients: 1 Tablespoon cooking oil 2 – 3 pounds London Broil (or beef round steak), cut into 1-2 inch cubes 2 medium-size sweet Vidalia or Mayan onions, peeled and sliced 3 Tablespoons flour 2 Tablespoons brown sugar 1 bottle (12 ounces) Belgian-style golden ale (recommend Prangster or Blue Moon) at room temperature ½
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Serves: 4-6 Ingredients: 1 pound of boneless, skinless chicken breast, cut into 1 inch cubes 4 cans of Great Northern Beans (if you prefer, you can use 1 bag of dried beans, soaked overnight) 1 cup of chicken stock 1 can of diced tomatoes 2 small cans or 1 large can of green chilies 1
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Recipe Category:Appetizer Serves: 12-16 Ingredients: 12 ounces chili sauce 12 ounces grape jelly 4 packages hot dogs, cut into bite sized pieces Preparation: Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally. Add hot dog pieces to sauce, simmer until warm. Serve hot. Notes: Instead of
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Recipe Category:Appetizer Serves: 4 Ingredients: ¾ cup mustard sauce 1 cup currant jelly 1 pound Lil Smokies cocktail wieners Preparation: Mix mustard and jelly together in medium saucepan over low heat. Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping. Notes: Instead of
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