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17 August, 2018

Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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1 August, 2018

Noreen’s Crabcakes

Noreen’s Crabcakes
Posted in : Seafood on by : Noreen
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Serves: 6 Ingredients: 12 saltine crackers 2 each large eggs 1 Tablespoon sweet onion, minced 1 Tablespoon mayonnaise – NOT salad dressing ½ teaspoon salt 1 teaspoon Old Bay seasoning ½ teaspoon prepared yellow mustard 2 Tablespoons +/- cooking oil (for frying) 1 pound lump crabmeat   Preparation: In a medium size mixing bowl, crush
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29 July, 2018

Amy’s Cheesy Potato and Bacon Salad

Amy’s Cheesy Potato and Bacon Salad
Posted in : Lunch, Potato, Salads, Side Dish, Tips and Tricks, Uncategorized on by : Noreen
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Serves: 6 Ingredients: ½  a cup of cheddar cheese, ¼ cup of sweet relish, 1 dill pickle, chopped 4 eggs, hardboiled, peeled and chopped ¼ cup of chopped onion, 6 slices of bacon…chop bacon really small cuz it gets chewy ¼ teaspoon Paprika, 2 teaspoons salt, ¼ teaspoon cayenne pepper, Parsley, chopped Garlic to taste
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21 July, 2018

Beryl’s Swiss Steak

Beryl’s Swiss Steak
Posted in : Beef on by : Noreen
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Serves: 6 Ingredients: 1 ½ – 2 cups (approx) regular flour, divided to coat steak 4 – 6 pieces of cubed tender steak Salt & pepper (to taste, from the shakers)  Garlic Powder (to taste, from the shaker)  Large sweet onion, diced  1 – 2 Tablespoons flour (for gravy)  Approx 2 Tablespoons vegetable oil  Approx 2 Tablespoons butter, divided   1
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20 July, 2018

Rusty’s Green Chile Stew

Rusty’s Green Chile Stew
Posted in : Mexican, Pork, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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17 July, 2018

Noreen’s Old School Baked Macaroni and Cheese

Noreen’s Old School Baked Macaroni and Cheese
Posted in : Pastas, Side Dish on by : Noreen
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Serves: 6 Ingredients: ½ pound elbow macaroni (about 2 cups, uncooked) 4 slices of white bread, cut into small cubes 4 Tablespoons butter, divided 1 small sweet onion, minced 1 Tablespoon all purpose flour 1 teaspoon Dijon mustard ½ teaspoon salt 2 cups whole milk 2 cups your favorite yellow cheese blend, such as cheddar and colby cheeses, divided Preparation: In
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