Recipe Category: Side dish / Vegetables Serves: 12-15 as a side dish, 20 as a dip/appetizer Ingredients: 1 can (15.5 ounces) black eyed peas 1 can (15.5 ounces) red beans 1 can (15.5 ounces) black beans 1 can (15.5 ounces) yellow corn 1 can (10 ounces) Ro Tel original recipe diced tomatoes with green chiles
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Serves: 6 Ingredients: 1 pound Ground Beef 1 small onion, chopped (about 1 cup) ½ teaspoon salt (or salt substitute) 1 cup Cheddar Cheese, shredded 2 eggs 1 cup milk ½ cup Bisquick Preparation: Preheat oven to 400° Lightly grease the bottom and sides of a 9″ pie plate or glass ovenware. In a frying
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Yields: About 4 Dozen cookies Ingredients: ½ pound (2 sticks) butter, at room temperature 1 cup firmly packed dark brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon real vanilla extract 1-½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1
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Yields: About 5 Dozen cookies Ingredients: 1 cup (2 sticks) butter, at room temperature ¾ cup granulated sugar ¾ cup packed dark brown sugar 1 teaspoon real vanilla extract 2 large eggs 2-¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups (a 12 ounce package) semi-sweet chocolate chips 1 cup chopped
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Serves: 8 adults Ingredients: 3 large eggs 1 cup of granulated sugar 1 cup of whole milk 2 cans (15.25 ounces) of whole kernel corn, drained 1 teaspoon salt Dash of pepper 1 – 2 Tablespoons of butter Preparation: Preheat oven to 400° In a square baking dish, lightly beat the eggs with a fork.
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