Serves: 4 Ingredients: 4 tablespoons bacon fat or vegetable oil 1 pound boneless pork loin, cut into 1-inch cubes ½ cup all purpose flour 1 cup chopped yellow onion 1 Tablespoon chili powder 1 teaspoon ground Ancho Chile Pepper 1 teaspoon ground cumin 1 ½ teaspoons garlic powder 2 teaspoons crushed oregano leaves ½ teaspoon
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Recipe Category:Appetizer Serves: 12-16 Ingredients: 12 ounces chili sauce 12 ounces grape jelly 4 packages hot dogs, cut into bite sized pieces Preparation: Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally. Add hot dog pieces to sauce, simmer until warm. Serve hot. Notes: Instead of
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Recipe Category:Appetizer Serves: 4 Ingredients: ¾ cup mustard sauce 1 cup currant jelly 1 pound Lil Smokies cocktail wieners Preparation: Mix mustard and jelly together in medium saucepan over low heat. Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping. Notes: Instead of
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