Serves: 4 Ingredients: 4  Fresh or frozen Tilapia fillets ½ cup Mayonnaise (regular or light) ½ cup grated Parmesan cheese Salt and pepper to taste Preparation: Preheat oven to 450° Place the Tilapia fillets in a row in a 9″ x 13″ baking dish. Lightly sprinkle salt and pepper on the fish. Mix together the
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Serves: 6 Ingredients: ‎1 box Nilla wafers (12 oz box) 2 ½ cups sugar 6 cups whole milk 6 sliced bananas 1 cup self-rising flour 6 eggs, separated 1 teaspoon real vanilla Preparation: Preheat oven to 350° Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remaining wafers
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Serves: 4 Ingredients:1 cup fresh or canned corn, drained1 egg yolk, lightly beaten½ cup plus 2 tablespoons flour½ teaspoon salt½ teaspoon baking powder1 dash paprika1 egg white, beaten stiffshortening, melted Preparation:Chop the corn, drain and put in a medium sized mixing bowl. Add the beaten egg yolk. In a small bowl, sift the flour with
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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Serves: 8-10 Ingredients: 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce ½ green bell pepper, diced ½ medium onion, finely chopped 1 teaspoon prepared yellow mustard 18 saltine crackers, crushed 2 pounds lean ground beef 1 pound ground pork sausage ½ cup firmly packed brown sugar, divided ½ cup ketchup Preparation: Preheat oven to
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Serves: 6 Ingredients: 1 Tablespoon butter 2 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned dry breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 can (8 ounces)
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Serves: 8 Ingredients: ½ cup soft, fresh breadcrumbs ¼ cup V8 spicy-hot vegetable juice ¼ cup buttermilk 1 medium sweet onion, minced 1 tablespoon vegetable oil 1 large egg ¼ cup finely chopped fresh basil 1 tablespoon Dijon mustard 1 teaspoon sea salt ½ teaspoon ground black pepper 1 ¾ pounds ground round 1 cup
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Serves: 16 Ingredients: 2 cans (8 ounces each) crescent dinner rolls (8 rolls in each can) 1 package (8 ounces) cream cheese, softened 3 large eggs 1 small onion, minced (about 1/4 cup) 1 box (9 ounces) frozen chopped spinach, thawed and squeezed to drain ½ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon pepper 1 package (4 ounces)
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Serves: 4 Ingredients: 1 cup (or 1 small jar) of artichoke hearts (about 10-12 hearts) 1 package frozen chopped spinach, thawed 4 ounces of cream cheese, softened 1/2 cup sour cream 1/4 cup grated Parmesean cheese Salt and pepper to taste 1/2 teaspoon Cayenne pepper 1 cup shredded Mozzarella cheese, divided in half 1 small
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Serves: 4 Ingredients: ½ of a 1-pound package linguine 1 cup fresh or frozen broccoli florets 2 tablespoons butter 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1 ½-inch pieces 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground white pepper
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