8 February, 2014
Salmon Loaf
Serves: 6
Ingredients:
1 can (14.5 ounces) canned red salmon, drained and flaked
2 cups soft bread crumbs
1 large egg, beaten
½ cup milk
2 tablespoons minced onions
1 ½ teaspoons salt
2 tablespoons butter, melted
2 tablespoons lemon juice, fresh or bottled
Preparation:
Preheat oven to 375°
Grease a loaf pan.
In medium sized mixing bowl, combine all ingredients and toss lightly. Turn mixture into greased loaf pan.
Bake for 40 minutes.
Notes:
Serve with a basic white sauce and scalloped potatoes.
Some brands of canned salmon require checking for bones and skin – so use a fork to break the salmon into smaller pieces and remove any bones or skin.
One thought on : 1
I remember that Noreen and I liked this as kids. Mom made some kind of white sauce (I don’t have that recipe, and I asked her about it and she said it was ʺjust your basic white sauceʺ) that we poured over it, like gravy, and that it was really good.
I made this recipe recently though, and I think I got a bad can of salmon because it was awful, so I have to say that it is very important that you get a good brand of salmon!