HomeMain Dish Salmon Loaf

Salmon Loaf

Comments : 1 Posted in : Main Dish, Seafood on by : Beryl Tags: ,

Serves: 6

1 can (14.5 ounces) canned red salmon, drained and flaked
2 cups soft bread crumbs
1 large egg, beaten
½ cup milk
2 tablespoons minced onions
1 ½ teaspoons salt
2 tablespoons butter, melted
2 tablespoons lemon juice, fresh or bottled

Preheat oven to 375°

Grease a loaf pan.

In medium sized mixing bowl, combine all ingredients and toss lightly. Turn mixture into greased loaf pan.

Bake for 40 minutes.

Serve with a basic white sauce and scalloped potatoes.

Some brands of canned salmon require checking for bones and skin – so use a fork to break the salmon into smaller pieces and remove any bones or skin.


One thought on : 1

  • Linda
    February 9, 2014 at 3:15 pm

    I remember that Noreen and I liked this as kids. Mom made some kind of white sauce (I don’t have that recipe, and I asked her about it and she said it was ʺjust your basic white sauceʺ) that we poured over it, like gravy, and that it was really good.

    I made this recipe recently though, and I think I got a bad can of salmon because it was awful, so I have to say that it is very important that you get a good brand of salmon!

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