Serves: 6 Ingredients: 1 can (14.5 ounces) canned red salmon, drained and flaked 2 cups soft bread crumbs 1 large egg, beaten ½ cup milk 2 tablespoons minced onions 1 ½ teaspoons salt 2 tablespoons butter, melted 2 tablespoons lemon juice, fresh or bottled Preparation: Preheat oven to 375° Grease a loaf pan. In medium
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