Serves: 16 Ingredients: 1 head cabbage, shredded 2 each apple, diced 1 large can of pineapple tidbits, drained ½ cup walnuts, chopped (optional) ½ cup seedless raisins ½ cup mayonnaise-type salad dressing Preparation: In large mixing bowl, mix all ingredients. Can be served immediately or chilled. Notes: Bear in mind the amount of salad dressing
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Serves: 6 Ingredients: salt pork – about the size of a deck of playing cards, sliced 2 tablespoons butter 1 medium onion, chopped 3 large potatoes, cut into small cubes 2 cups water, boiling 1 can creamed corn 1 can yellow corn 2 teaspoons salt ⅛ teaspoon pepper 1 quart milk at room temperature 1
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Serves: 6 Ingredients: Vegetable oil – for frying – about 3 cups 3 cups pancake mix 1 ½ teaspoons chili powder 1 ½ teaspoons salt 2 cups cold Seltzer water 3 large Vidalia onions Preparation: 1. Add enough vegetable oil to an electric skillet to be 1 -2 inches deep and set the temperature for 380°, or
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Serves: 8 Ingredients: 1 can (15 ounces) creamed corn 1 can (12 ounces) evaporated milk 1 cup sugar 3 tablespoons corn starch 2 each large eggs 1 tablespoon butter, quartered Preparation: Preheat oven to 350° Using a 1½ quart size casserole, put the sugar and corn starch in casserole dish and mix with a fork.
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Recipe Category: Side dish / Vegetables Serves: 12-15 as a side dish, 20 as a dip/appetizer Ingredients: 1 can (15.5 ounces) black eyed peas 1 can (15.5 ounces) red beans 1 can (15.5 ounces) black beans 1 can (15.5 ounces) yellow corn 1 can (10 ounces) Ro Tel original recipe diced tomatoes with green chiles
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Serves: 8 adults Ingredients: 3 large eggs 1 cup of granulated sugar 1 cup of whole milk 2 cans (15.25 ounces) of whole kernel corn, drained 1 teaspoon salt Dash of pepper 1 – 2 Tablespoons of butter Preparation: Preheat oven to 400° In a square baking dish, lightly beat the eggs with a fork.
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