18 December, 2015
Posted in : Pineapple, Side Dish on by : Noreen Tags: Escalloped, Noreen, Pineapple, Spoon Bread
3 each large eggs, well beaten
1½ cups granulated sugar
3 cups of 1″ fresh bread cubes
1 can (20 ounces) crushed pineapple, undrained
6 Tablespoons butter, cut into 1″ squares
Preheat oven to 350°
In a large mixing bowl, combine all ingredients and stir well.
Pour mixture into a greased 10″ x 8″ x 2″ glass baking dish.
Bake for 1 hour.
Thank you to my Facebook friend, Patricia O’Brien Everton, for sharing this recipe with us!