Serves: 4 Ingredients: 1 large egg ½ cup milk 1 teaspoon Worcestershire sauce 2 tablespoons minced onion ½ teaspoon salt ¼ teaspoon dry mustard ¼ teaspoon garlic salt ¼ teaspoon pepper ¾ cup uncooked regular oats 1 pound lean ground beef ½ bottle (6 of the 12 ounces) chili sauce 3 packaged Cheddar cheese slices,
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Serves: 8 Ingredients: 1 package (8 ounces) Cajun sausage links, diced 1 medium onion, diced 1 small green bell pepper, diced 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried oregano 2 pounds ground beef ½ cup beef broth ½ cup tomato sauce ¼ cup soft
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 6 mini cheesecakes Ingredients: 2½ graham cracker wafers, crumbled (about ⅓ cup) 1 Tablespoon butter, at room temperature ¼ cup plus 1 Tablespoon sugar, divided 1 package (8 ounces) cream cheese, at room temperature ½ teaspoon vanilla 1 egg ⅓ cup Cool Whip ¾ cup fresh or frozen blueberries 2 teaspoons lemon zest Preparation:
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Serves: 6 Ingredients: 3 each Mild (or Sweet) Italian sausage links 4-6 medium russet potatoes, peeled and chopped 1 onion, chopped 2 teaspoons salt 1 Tablespoon garlic powder (or about 3-4 cloves, minced) 32 ounces chicken broth 1 teaspoon cayenne pepper (optional) 2 cups (about ½ of a standard 8 ounce package) green leafy vegetable,
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Serves: 4 Ingredients: 1 large egg, lightly beaten ½ cup soft fresh breadcrumbs 1 small onion, minced ¼ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons salt ¼ teaspoon black pepper 1 ½ pounds ground chuck Green Chile-Tomato Gravy Preparation: Preheat oven to 350° lightly grease a 13″ x 9″ baking dish In a
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Serves: 6 Ingredients: Blackberry Filling 1 quart fresh or frozen blackberries, rinsed 1 cup water 1 cup sugar ½ teaspoon salt ½ teaspoon lemon extract Dumplings 1 ½ cups flour 2 teaspoons baking powder 1 tablespoon sugar ¼ teaspoon salt ¼ teaspoon nutmeg ⅔ cup milk Preparation: Start with the filling: Mix berries, water, sugar, salt
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Serves: 8 Ingredients: 2 eggs 1 cup sour cream 1 can (14 ounces) creamed corn 1 can (14 ounces) whole kernel corn, undrained 1 can (4 ounces) chopped green chiles, drained ½ cup (1 stick) butter, melted 1 package (8 ounces) Jiffy cornbread mix 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350°
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Serves: 6 Ingredients: 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 Tablespoon lemon zest ½ stick unsalted butter, softened ⅔ cup sugar plus 1 ½ Tablespoons sugar, divided ½ teaspoon pure vanilla extract 1 large egg ½ cup well-shaken buttermilk 1 cup fresh summer fruit, either blueberries, raspberries or blackberries Preparation: Preheat oven to 400° with rack in
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Serves: 2 Ingredients: 1 medium sized zucchini, cut into thin round slices 1 Tablespoon Olive Oil 1 Tablespoon Sea Salt Dash Black Pepper, fresh ground preferred 2 Teaspoons ground Paprika Preparation: Preheat oven to 450° Toss the sliced zucchini in olive oil, sea salt, and pepper. Spread in a single layer on a large baking sheet.
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