Yields: About 5 dozen Ingredients: 2¼ cups all-purpose flour ¼ cup cocoa 1 Tablespoon espresso powder (or instant coffee) ½ teaspoon salt 1 cup unsalted butter, at room temperature ¾ cup light brown sugar, firmly packed ¾ cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1 cup semi-sweet chocolate morsels 1½ cups
Read more

Serves: 6 -8 Ingredients: 3 pounds of fresh collard greens 12 slices smoked bacon, chopped 2 medium Vidalia onions, chopped 2 teaspoons minced garlic 6 cups chicken broth ¼ cup apple cider vinegar 2 Tablespoons honey 1 smoked ham hock, 12-16 ounces Salt and pepper, to taste Preparation: Thoroughly wash the collard greens and pat
Read more

Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
Read more

Serves: 4-6 Ingredients: 4 frozen ground beef patties, ¼ pound each OR 1 pound of fresh ground beef 1 cup beef broth OR 1 beef bouillon cube dissolved in 1 cup of hot water 1 cup diced onion 1 Anaheim pepper, stem and seeds removed, diced ½ cup diced celery (about 1 stalk) 1 can
Read more

Serves: 4 Ingredients: 2 ½ cups water 1 package (12 ounces) frozen butter peas 1 small yellow onion, chopped (about 1/2 cup) 1 cube beef bouillon ⅛  teaspoon ground red pepper 1 bay leaf Preparation: Pour the water into a 2 quart saucepan and bring to a boil. Add the rest of the ingredients and boil,
Read more

Yields: Enough seasoning for 3 – 4 pots of chili Ingredients: 2 Tablespoons chili powder 2 Tablespoons garlic salt 1 Tablespoon ground cayenne pepper 1 Tablespoon onion powder 2 teaspoons white sugar 2 teaspoons cumin 2 teaspoons dried parsley flakes ¼ teaspoon fresh ground black pepper Preparation: In a small bowl, add all ingredients and
Read more

Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
Read more

Yields: About 2 cups, enough for one 9-inch layer cake with 2 layers Ingredients: 1 cup butter 1 package (16 ounces) powdered sugar ¼ cup milk 1 teaspoon real vanilla extract Preparation: In a small saucepan, cook the butter over medium heat, stirring constantly for 8-10 minutes or until butter begins to turn golden brown.
Read more

Serves: 6 Ingredients: 2 each large eggs ¼ cup milk 2 slices of fresh or day-old white bread, cubed ¾ cup chopped Vidalia onion ¼ cup chopped green pepper 2 ½ teaspoons sea salt 1 Tablespoon prepared mustard ¾ cup ketchup, divided 1 ½ pounds ground beef ½ pound ground sweet Italian sausage Preparation: Preheat
Read more

Yields: About 100 pieces of 1″ squares Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1¾ cups granulated sugar 1 cup light corn syrup ¼ teaspoon kosher salt 1 teaspoon real vanilla extract ¼ cup confectioners sugar ¼ cup cornstarch Nonstick spray Preparation: Mix the gelatin with ½ cup of the cold
Read more