Serves: 4 – 6 Ingredients: 1 egg, lightly beaten 1 tablespoon mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon parsley 1 tablespoon Old Bay Seasoning 1 sleeve saltine crackers, crushed 1 pound fresh crab meat Preparation: Preheat broiler In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay
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Serves: 4 Ingredients: 4 cups chicken broth ½ teaspoon salt 1 cup regular grits 2 tablespoons butter 6 green onions, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 cup shredded sharp cheddar cheese, divided 1 cup shredded Monterey jack pepper cheese 1 pound fresh small shrimp, peeled and cooked 1 (10 ounce)
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Yields: 1 nine-inch layer cake with 3 layers, about 8 servings Ingredients: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs beaten 1 ½ cups salad oil 1 ½ teaspoons real vanilla extract 1 can (8 ounces) crushed pineapple, undrained 2 cups chopped
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Serves: 8 Ingredients: For the Cake: 2 cups all-purpose Flour 1½ cups granulated Sugar ¼ cups Brown Sugar, packed (dark or light) 1½ teaspoon Baking Soda 1 teaspoon Baking Powder 1 teaspoon Salt 4 teaspoon Cinnamon ¼ teaspoon Nutmeg ⅛ teaspoon Ground Cloves ¼ teaspoon Ground Ginger 2 cups peeled and then finely grated Carrots,
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Serves: 4 Ingredients: 4  Fresh or frozen Tilapia fillets ½ cup Mayonnaise (regular or light) ½ cup grated Parmesan cheese Salt and pepper to taste Preparation: Preheat oven to 450° Place the Tilapia fillets in a row in a 9″ x 13″ baking dish. Lightly sprinkle salt and pepper on the fish. Mix together the
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Serves: 6 Ingredients: ‎1 box Nilla wafers (12 oz box) 2 ½ cups sugar 6 cups whole milk 6 sliced bananas 1 cup self-rising flour 6 eggs, separated 1 teaspoon real vanilla Preparation: Preheat oven to 350° Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remaining wafers
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Serves: 4 Ingredients:1 cup fresh or canned corn, drained1 egg yolk, lightly beaten½ cup plus 2 tablespoons flour½ teaspoon salt½ teaspoon baking powder1 dash paprika1 egg white, beaten stiffshortening, melted Preparation:Chop the corn, drain and put in a medium sized mixing bowl. Add the beaten egg yolk. In a small bowl, sift the flour with
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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Serves: 8-10 Ingredients: 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce ½ green bell pepper, diced ½ medium onion, finely chopped 1 teaspoon prepared yellow mustard 18 saltine crackers, crushed 2 pounds lean ground beef 1 pound ground pork sausage ½ cup firmly packed brown sugar, divided ½ cup ketchup Preparation: Preheat oven to
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Serves: 6 Ingredients: 1 Tablespoon butter 2 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned dry breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 can (8 ounces)
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