Serves: 4 Ingredients: 2 cups pasta sauce, sweet & sour sauce, etc 1 pound boneless skinless chicken breasts Preparation: Use your favorite sauce, such as spaghetti sauce, or sweet and sour sauce. Rinse and drain chicken. Cut chicken into serving size pieces. Pour sauce into a 2 qt. microwave safe casserole dish that has a
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Serves: 8 Ingredients: 1 box Wheat Thins® crackers 8 ounces fat free cream cheese, softened 1 jar Sau-Sea shrimp cocktail, chilled Preparation: Place softened cream cheese on service plate. Pour Sau-Sea shrimp cocktail over the cream cheese. Surround with crackers and serve. Notes: http://www.sauseafoods.com/ Check for this delicious Sau-Sea Shrimp Cocktail in your grocery’s seafood
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Serves: 4 Ingredients: 1 pound 92% ground beef 2 cans cream of mushroom soup, condensed ¾ cup fat free sour cream 1 package noodles, cooked as directed Preparation: While noodles are cooking, brown hamburger, drain the grease. Mix in the soup and sour cream. Mix it well. Warm this mixture thoroughly over low heat. Pour
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Serves: 8 Ingredients: 1 tablespoon vegetable oil 1 ½ pounds ground beef, extra lean 1 each onion, sliced ⅛ʺ thick 1 ½ teaspoons salt ⅛ teaspoon pepper 6 ounces tomato paste 8 ounces tomato sauce 2 each bay leaves 1 teaspoon sage ¼ teaspoon thyme 1 dash cloves, ground ½ teaspoon oregano 1 teaspoon rosemary
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Serves: 4 as a main dish, 8 as a side dish Ingredients: ½ pound (about 2 cups uncooked) macaroni Water for boiling the macaroni 3 slices of day old bread 5 Tablespoons butter, divided 1 small Vidalia onion, finely chopped (about ¼ – ½ cup) 1 teaspoon prepared mustard ½ teaspoon salt Speck of pepper
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Serves: 8 Ingredients: 28 ounces B&M original baked beans ¼ pound bacon, sliced ⅛ʺ thick 1 each onion, diced ¼ teaspoon oregano ¼ teaspoon Italian seasoning 1 dash salt and pepper ¼ cup molasses ¼ cup light brown sugar, packed Preparation: Preheat oven to 350° Remove lump of pork fat from can of baked beans.
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Serves: 6 Ingredients: 1 Tablespoon cooking oil 2 – 3 pounds London Broil (or beef round steak), cut into 1-2 inch cubes 2 medium-size sweet Vidalia or Mayan onions, peeled and sliced 3 Tablespoons flour 2 Tablespoons brown sugar 1 bottle (12 ounces) Belgian-style golden ale (recommend Prangster or Blue Moon) at room temperature ½
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Yields: About 5 dozen walnut sized balls, about 1 cup of dip Ingredients: 1 pound Tennessee Pride ground sausage 3 cups Bisquick 4 cups grated sharp Cheddar cheese ⅛ tablespoon pepper Dip: 1 cup Duke’s mayonnaise 1 Tablespoon mustard 1 Tablespoon honey Preparation: 1. Preheat the oven to 375 degrees F. 2. Lightly spray two
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Serves: 4 – 6 Ingredients: 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves, minced 2 cups heavy cream ¼ teaspoon white pepper ½ cup Parmesan cheese, grated ¾ cup mozzarella cheese, grated 1  box (12 ounce) angel hair pasta or pasta of your choice Preparation: Melt butter in medium saucepan with olive oil over medium/low heat. Add the
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Serves: 4-6 Ingredients: 1 pound of boneless, skinless chicken breast, cut into 1 inch cubes 4 cans of Great Northern Beans (if you prefer, you can use 1 bag of dried beans, soaked overnight) 1 cup of chicken stock 1 can of diced tomatoes 2 small cans or 1 large can of green chilies 1
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