Serves: 5 Ingredients: 2 pounds reduced fat kielbasa or polish sausage, sliced into ½ʺ thick medallions 1 jar barbecue sauce 1 14 oz. can jellied cranberry sauce Preparation: Fill large pot with water and boil kielbasa for 10 minutes, drain to remove most of the fat. Put cranberry sauce in crock pot (or the large
Read more

Serves: 4 Ingredients: 2 pounds chuck roast 2 tablespoons A-1® Steak Sauce ½ envelope onion soup mix 1 can Healthy Recipe Cream of Mushroom Soup Preparation: Preheat oven to 300° Line roasting pan with enough aluminum foil that it will fill the pan and be able to fold foil over top of roast and be
Read more

Serves: 4 Ingredients: ½ of a 1-pound package linguine 1 cup fresh or frozen broccoli florets 2 tablespoons butter 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1 ½-inch pieces 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground white pepper
Read more

Serves: 8 Ingredients: 3 ½ cups low-sodium, 99 percent fat-free chicken broth (2 cans 14½ ounces each) ½ pound all-purpose potatoes, peeled and diced 1 cup baby carrots, cut into ¼-inch pieces 1 medium-size onion, chopped 2 ribs celery, trimmed and diced ½ teaspoon fresh thyme leaves, chopped ½ teaspoon Old Bay seasoning 1 package
Read more

Serves: 4 Ingredients: 1 packet (0.7 ounce) dry Italian salad dressing mix 1 packet ( 1 ounce) dry Ranch dressing mix 1 packet ( 0.75 ounce) dry brown gravy mix 1 cup cold water 1 boneless chuck roast, about 3 pounds Preparation: In a small bowl, empty all three seasoning packets and stir in 1
Read more

Serves: 8 Ingredients: 1 pound ground beef 1 teaspoon Worcestershire sauce ⅛ teaspoon salt ⅛ teaspoon pepper 1 pound sweet Italian sausage links, broken in pieces 29 ounces tomato puree 10 ounces tomato soup, condensed 8 ounces tomato sauce 6 ounces tomato paste ½ cup ketchup 1 cup water 1 can mushroom pieces 1 can
Read more

Serves: 5 Ingredients: 3 pounds chicken, cut up 1 tablespoon butter 2/3 cup Bisquick® baking mix or instant mashed potato flakes 1 ½ teaspoons paprika 1 ¼ teaspoons salt ¼ teaspoon pepper Preparation: Preheat oven to 425° Rinse and drain chicken. Put butter in a 13ʺ x 9ʺ x 2ʺ baking dish, and put in
Read more

Serves: 6 Ingredients: 2 pounds stew meat, cut into 1-2 inch cubes 3 each carrot, sliced 2 each onion, sliced 3 each potato, sliced 1 can Healthy Recipe Cream of Tomato Soup ½ can water 1 teaspoon salt 1 dash pepper 1 each bay leaf ½ cup pickle juice 1 cup peas, frozen Preparation: Preheat
Read more

Serves: 5 Ingredients: 1 package macaroni and cheese dinner, prepared 1 pound ground beef, browned 1 can (15.25 ounces) corn, undrained 1 can (6 ounces) tomato paste 1 dash salt 1 dash pepper ⅛ teaspoon onion powder Preparation: Mix all ingredients in a large casserole dish, cover and heat in microwave at about 70 percent
Read more

Serves: 4 Ingredients: 3 tablespoons butter, divided 2 tablespoons flour 1 cup chicken broth salt and pepper ⅛ teaspoon nutmeg 1 pound scallops* buttered bread crumbs Parmesan cheese Preparation: Preheat oven broiler In a small sauce pan, melt 2 tablespoons butter, stir in flour, slowly add broth. Return to heat, stirring constantly until sauce is
Read more