Recipe Category: Main Dish / Ground Beef Yield: 2 Dozen Ingredients: 1 pound ground beef 1 can (4 ounces) chopped green chilies 1 package (8 ounces) cream cheese, cubed ¼ teaspoon chili powder ¼ teaspoon ground cumin 3 cans (8 ounces each) refrigerated crescent rolls Preparation: Preheat oven to 375° Cook the ground beef and chilies in
Read more

Serves: 4 Ingredients: 3 ounces fat free cream cheese, softened 4 tablespoons Worcestershire sauce 1 pound ground beef patties 1 tablespoon butter salt and pepper, to taste 4 each pita bread pockets, warmed 1 each tomato, sliced 1 each cucumber, sliced 6 each scallions, chopped 1 package alfalfa sprouts 1 package mushroom, sliced Preparation: Mix
Read more

Recipe Category: Side dish / Vegetables Serves: 12-15 as a side dish, 20 as a dip/appetizer Ingredients: 1 can (15.5 ounces) black eyed peas 1 can (15.5 ounces) red beans 1 can (15.5 ounces) black beans 1 can (15.5 ounces) yellow corn 1 can (10 ounces) Ro Tel original recipe diced tomatoes with green chiles
Read more

Serves: 10 Ingredients: 3 pounds 92% ground beef 1 package Stovetop garlic or savory herb stuffing, dry 1 can Healthy Choice Cream of Tomato Soup 1 can water 2 each egg 10 each saltine crackers, crushed ½ cup bacon bits Preparation: Preheat oven to 375° Mix the ground beef with the stuffing mix, soup, water,
Read more

Recipe Category: Main Dish / Chicken Serves: 4 – 5 Adults Ingredients:1 Store-bought, Rotisserie cooked chicken2 packages (8 ounces each) cream cheese, cut into cubes1 can (4 ounces) chopped green chiles1 medium onion, chopped10 flour tortillas, burrito sized (10 inch)1 can (10 ounces) mild green enchilada sauce1 cup shredded cheese (recommend combined Monterey Jack and Cheddar,
Read more

Serves: 4 Ingredients: 2 ½ pounds chicken, cut up 2 tablespoons vegetable oil 1 package onion soup mix ½ cup apricot preserves ¼ cup your favorite barbecue sauce ¼ cup water Preparation: In a 10 inch skillet, over medium heat, brown chicken on all sides. Pour off fat. In small mixing bowl, combine remaining ingredients,
Read more

Serves: 6 Ingredients: 1 pound Ground Beef 1 small onion, chopped (about 1 cup) ½ teaspoon salt (or salt substitute) 1 cup Cheddar Cheese, shredded 2 eggs 1 cup milk ½ cup Bisquick Preparation: Preheat oven to 400° Lightly grease the bottom and sides of a 9″ pie plate or glass ovenware. In a frying
Read more

Serves: 5 Ingredients: 1 can Veg-All mixed vegetables 1 can Healthy Recipe Cream of Tomato Soup 1 can mushroom pieces 1 can potatoes, sliced 1 can stewed tomatoes 1 pound hamburger – browned and drained Preparation: Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
Read more