Serves: 6 Ingredients: 16 ounces Ziti pasta, uncooked 28 ounces your favorite pasta sauce 28 ounces water 2 cups mozzarella cheese, shredded Preparation: Preheat oven to 425° Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir. Cover tightly with foil and bake for 30
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Serves: 6 Ingredients: 6 each loin pork chops 2 cans Healthy Recipe Cream of Mushroom Soup Preparation: Preheat oven to 350° Place chops in single layer in a casserole dish that has a cover. Pour soup over chops and cover pan with lid. Bake for 30 minutes, turn chops over, and bake another 15 minutes.
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Serves: 2 Ingredients: 1 whole duck, defrosted ½ each orange salt Preparation: Preheat oven to 225° Defrost frozen duck, clean (rinse off) duck, discard neck and giblets package. Pat duck dry with paper towel. If orange sauce packet is included inside duck, set aside in refrigerator to pour over cooked duck when serving it. Squeeze
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Serves: 6 Ingredients: 1 package (8 ounces) egg noodles 2 Tablespoons vegetable oil 1 stalk celery, chopped 1 can (10 3.4 ounces) cream of celery soup ¾ cup milk 2 cans (5 ounces each) chunk white tuna, drained 1 ½ cups Cheddar cheese, shredded, divided Preparation: Preheat oven to 350° Spray a 9″ x 9″
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Serves: 6 Ingredients: 3 large chicken breasts without skin, boned and split 8 ounces whipped cream cheese with chives 1 tablespoon butter or margarine, divided 6 each bacon slices Preparation: Preheat oven to 400° Place split breasts between waxed paper: pound to ½ inch thickness. Spread each with about 3 tablespoons cheese mixture; dot with
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Serves: 4 Ingredients: 14 each chicken or turkey cutlets, rinsed and drained ½ cup seasoned bread crumbs 1 tablespoon butter Preparation: Preheat oven to 400° Put butter in a 13ʺ x 9ʺ x 2ʺ pan, put in oven to melt butter. When butter is melted, remove pan from oven. Place bread crumbs into a large
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Serves: 4 Ingredients: 4 tablespoons bacon fat or vegetable oil 1 pound boneless pork loin, cut into 1-inch cubes ½ cup all purpose flour 1 cup chopped yellow onion 1 Tablespoon chili powder 1 teaspoon ground Ancho Chile Pepper 1 teaspoon ground cumin 1 ½ teaspoons garlic powder 2 teaspoons crushed oregano leaves ½ teaspoon
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Recipe Category:Appetizer Serves: 12-16 Ingredients: 12 ounces chili sauce 12 ounces grape jelly 4 packages hot dogs, cut into bite sized pieces Preparation: Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally. Add hot dog pieces to sauce, simmer until warm. Serve hot. Notes: Instead of
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Recipe Category:Appetizer Serves: 4 Ingredients: ¾ cup mustard sauce 1 cup currant jelly 1 pound Lil Smokies cocktail wieners Preparation: Mix mustard and jelly together in medium saucepan over low heat. Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping. Notes: Instead of
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Serves: 10 Ingredients: ¾ cup mayonnaise-type salad dressing 2 tablespoons red wine vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 8 ounces macaroni, cooked and drained 1 cup celery, sliced 1 cup green or red pepper, chopped ¼ cup onion, chopped Preparation: In large bowl, combine mayonnaise, vinegar, mustard,
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