Yields: 12 ounces – enough for one duck Ingredients: 1 can orange juice, frozen concentrate, defrosted 1 can water, cold 2 tablespoons corn starch ⅓ cup sherry Preparation: Put orange juice in a pan to be used on stove top. Dissolve cornstarch in cold water, then add to orange juice. Heat on stove top on
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Yields: 12 ounces – enough for one duck Ingredients: 10 ounces orange marmalade 1 ounce chicken stock 1 ounce cooking sherry 1 dash seasoned salt Preparation: Mix all ingredients. Thin with more chicken stock or sherry, if desired. Warm just before serving over duck. Notes:

Yields: 12 ounces – enough for one duck Ingredients: 10 ounces apricot preserves 1 ounce chicken stock 1 ounce apricot brandy 1 dash seasoned salt ¼ ounce brandy, optional Preparation: Mix all ingredients. Thin with more stock or brandy if desired. Warm just before serving over duck. Notes:

Recipe Category: Breads and Pastries Serves: 1 loaf Ingredients: 1 cup sugar ¼ cup butter, softened 1 each egg 3 each bananas, overripe 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups flour Preparation: Preheat oven to 325° In a large mixing bowl, cream the sugar and butter, then mix in the egg. Mash
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Recipe Category:Appetizers Serves: 8 Ingredients: 1 pint fat free sour cream 1 package instant vanilla pudding 20 ounces pineapple chunks in juice Preparation: Drain the juice from the pineapple chunks into a mixing bowl, put pineapple chunks aside. Add sour cream and pudding mix to pineapple juice and blend well. Chill in refrigerator for at
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Yields: About 4 Dozen cookies Ingredients: ½ pound (2 sticks) butter, at room temperature 1 cup firmly packed dark brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon real vanilla extract 1-½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1
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