Serves: 8 Ingredients: 1 each graham cracker pie crust, 9 inch 12 ounces whipped topping, thawed 2 ½ tablespoons confectioner’s sugar 1 cup crunchy peanut butter 1 capful vanilla extract Preparation: In large mixing bowl, combine whipped topping, sugar, peanut butter and vanilla. Beat well. Pour mixture into pie crust and cover with lid that
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Serves: 16 Ingredients: Cake: 1 can (20 ounces) crushed pineapple 1 box angel food cake mix Topping: 1 can whipped cream, pressurized 1 jar strawberry ice cream topping Preparation: Preheat oven to 350° Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan. Bake for 25
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Serves: 8 Ingredients: 1 box of white cake mix and ingredients listed on box 1 can (8 ounces) crushed pineapple 1 cup sugar 1 package (8 ounces) Cream Cheese ½ cup butter, softened 3 cups powdered sugar 1 teaspoon vanilla 2-3 cups crushed pecans Preparation: Preheat oven to 350° Bake a white cake according to
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Serves: 12 Ingredients: Salad: 1 can (20 ounces) pineapple chunks in juice, drained 2 cups strawberries, sliced 2 cups blueberries, rinsed and drained 2 cups green seedless grapes, rinsed and drained Topping: 1 ¼ cups 2% milk 1 can (8 ounces) crushed pineapple in juice, undrained 1 package (3 ¾ ounces) instant banana pudding mix
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Serves: 8 Ingredients: 1 each graham cracker pie crust, 9 inch 8 ounces whipped topping, thawed 16 ounces flavored yogurt fresh fruit for garnish Preparation: In large mixing bowl, mix whipped topping and yogurt, then pour mixture into pie crust. Cover with plastic lid that comes with pie crust and refrigerate or freeze for several
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Serves: 8 Ingredients: 1 can (16 ounces) crushed pineapple, undrained 1 package yellow cake mix 1 can (21 ounces) prepared pie filling (your choice of flavor) 1 ½ sticks butter, sliced thin Preparation: Preheat oven to 350° Dump pineapple, including its juice, cake mix and pie filling into 13ʺ x 9ʺ x 2ʺ pan and
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Yields: 2 Dozen Ingredients: 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 each eggs 12 ounces Semisweet chocolate chips 1 cup walnuts, chopped Preparation: Preheat oven to 375° In small bowl, combine flour, baking soda
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Serves: 6 Ingredients: 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups milk 1 box Pillsbury® refrigerated pie crusts, softened as directed on box ⅔ cup hot fudge topping 2 cups ripe bananas (about 2 large bananas), sliced into medallions 1 cup whipping cream, whipped Chocolate curls Preparation: In a
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Serves: 6 Ingredients: 6 tablespoons flour 6 tablespoons butter, melted 2 cups sugar, divided 4 each eggs, separated 1 ½ cups milk 1 each lemon, peeled and grated 2 tablespoons lemon juice confectioner’s sugar for dusting Preparation: Preheat oven to 350° Grease a 2 qt. baking dish In a large mixing bowl, combine flour, butter,
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Yields: 12 ample cookie bars Ingredients: 8 Tablespoons butter 1 ½ cups light brown sugar 1 ½ cups flour 1 ½ teaspoons baking powder ½ teaspoon salt 2 each eggs 1 ½ teaspoons vanilla extract ¾ cup pecans, chopped – optional ¼ cup walnuts, chopped – optional Preparation: Preheat oven to 325° Lightly spray baking
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