Yields: About 5 Dozen cookies Ingredients: 1 cup (2 sticks) butter, at room temperature ¾ cup granulated sugar ¾ cup packed dark brown sugar 1 teaspoon real vanilla extract 2 large eggs 2-¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups (a 12 ounce package) semi-sweet chocolate chips 1 cup chopped
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