Serves: 6-8 Ingredients: 2 tablespoons butter ½ cup orange juice ½ cup brown sugar, packed 32 ounces yams, drained 21 ounces apple pie filling ¾ cup raisins, seedless Preparation: Preheat oven to 350° In a 2 quart casserole, melt butter on stove top over low heat. Add orange juice and brown sugar, and over low
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Serves: 5 Ingredients: 1 package macaroni and cheese dinner, prepared 1 pound ground beef, browned 1 can (15.25 ounces) corn, undrained 1 can (6 ounces) tomato paste 1 dash salt 1 dash pepper ⅛ teaspoon onion powder Preparation: Mix all ingredients in a large casserole dish, cover and heat in microwave at about 70 percent
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Serves: 6-8 Ingredients: 1 Tablespoon olive oil 1 medium yellow onion, finely diced 1 teaspoon minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 teaspoon dried thyme 1 teaspoon dried rosemary salt & pepper, to taste 1 cup shredded Italian cheese Preparation: Preheat oven to 400° Sauté the
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Serves: 4-6 Ingredients: 4 cups yellow squash, sliced into medallions 1/2 cup chopped Vidalia onion 1 sleeve Ritz crackers 1 cup shredded Cheddar cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 teaspoon salt ground black pepper to taste 2 Tablespoons butter Preparation: Preheat oven to 350° Put squash, onion, and about
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Serves: 8 Ingredients: 1 can (15 ounces) creamed corn 1 can (12 ounces) evaporated milk 1 cup sugar 3 tablespoons corn starch 2 each large eggs 1 tablespoon butter, quartered Preparation: Preheat oven to 350° Using a 1½ quart size casserole, put the sugar and corn starch in casserole dish and mix with a fork.
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Serves: 6 Ingredients: 1 package (8 ounces) egg noodles 2 Tablespoons vegetable oil 1 stalk celery, chopped 1 can (10 3.4 ounces) cream of celery soup ¾ cup milk 2 cans (5 ounces each) chunk white tuna, drained 1 ½ cups Cheddar cheese, shredded, divided Preparation: Preheat oven to 350° Spray a 9″ x 9″
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Serves: 8 adults Ingredients: 3 large eggs 1 cup of granulated sugar 1 cup of whole milk 2 cans (15.25 ounces) of whole kernel corn, drained 1 teaspoon salt Dash of pepper 1 – 2 Tablespoons of butter Preparation: Preheat oven to 400° In a square baking dish, lightly beat the eggs with a fork.
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