Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 8 Ingredients: 28 ounces B&M original baked beans ¼ pound bacon, sliced ⅛ʺ thick 1 each onion, diced ¼ teaspoon oregano ¼ teaspoon Italian seasoning 1 dash salt and pepper ¼ cup molasses ¼ cup light brown sugar, packed Preparation: Preheat oven to 350° Remove lump of pork fat from can of baked beans.
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Serves: 4-6 Ingredients: 1 pound of boneless, skinless chicken breast, cut into 1 inch cubes 4 cans of Great Northern Beans (if you prefer, you can use 1 bag of dried beans, soaked overnight) 1 cup of chicken stock 1 can of diced tomatoes 2 small cans or 1 large can of green chilies 1
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Serves: 4 Ingredients: 4 tablespoons bacon fat or vegetable oil 1 pound boneless pork loin, cut into 1-inch cubes ½ cup all purpose flour 1 cup chopped yellow onion 1 Tablespoon chili powder 1 teaspoon ground Ancho Chile Pepper 1 teaspoon ground cumin 1 ½ teaspoons garlic powder 2 teaspoons crushed oregano leaves ½ teaspoon
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Recipe Category: Side dish / Vegetables Serves: 12-15 as a side dish, 20 as a dip/appetizer Ingredients: 1 can (15.5 ounces) black eyed peas 1 can (15.5 ounces) red beans 1 can (15.5 ounces) black beans 1 can (15.5 ounces) yellow corn 1 can (10 ounces) Ro Tel original recipe diced tomatoes with green chiles
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